Brunch-
Scrambled Tofu eggs 6.00 per person
Scrambled Tofu casserole bake (3 toppings options) …$75.00 per pan (feeds 10-12)
Vegan biscuits and gravy… $8.00 per person**
Tempeh Bacon …$3.00 per person
Vegan Sausage 4.00 per person
Hash brown potato casserole…$50.00 per pan (12-15)
Tempeh Squash Hash…$50.00 per pan (12-15)
Continental breakfast (assorted scones, muffins, Danish, croissants, sweet breads)…$6.00 per person (choose 3)
Individual Boxes of Assorted Cereals …$2.00 per box (soy or rice milk)
Energy Drinks & Energy Bars…$2.00 per
Lunch Buffet
Make your own Sandwich-
3veggie, 3 assorted cheeses, 2 bread choices, and condiments
Bag of chips, soup, 3 salads/sides of choice …$12.00 per person
* To add more salad or sides add $1.00 per person.
Appetizers
Tempeh Bacon Wrapped Water Chestnuts…$12.00 per dozen
Artichoke dip with spinach – chips or bread (spicy or not)…$20.00 serves fifteen to twenty
Bruschetta with Mediterranean tomato topping…$15.00 per dozen
Hummus (pita chips)…$18.00 serves twenty
White bean dip (Italian hummus) (pita chips)…$18.00 serves twenty
Olive Tapanade (served with bread or crackers) …$8.00 per pound
Tempeh pate – (served with crackers) Tempeh and wild mushrooms…$8.00 per pound
Eggplant dip- eggplant and red pepper and some hot pepper to spice it up…$8.00 per pound
Spring Rolls (peanut sauce)…$4.00 each
Mini BBQ Setain Sliders…. $20.00 per doze
Guacamole & Chips…$50.00 serves fifteen to twenty five
Salsa & Chips… $10.00 per pound
Empanadas (soy chorizo & potato)…$4.00 each
Mushrooms with Chipotle & Cilantro…$8.00 per pound**
Taco salad dip & chips…$30.00- 12”…$40.00- 16”…$50.00- 18”
Pasta salad (bowtie pasta, veggies, black olives, Mediterranean vinaigrette)… $8.00 per pound**
Veggie plate (ranch, cilantro & chive or dill dip )…$40.00- 12”…$55.00- 16”… $70.00- 18”**
Fruit plate (caramel, chocolate, vegan cashew dip)…$55.00- 12”…$70.00- 16”…$85.00- 18” **
Soups & Salads**
Garlic soup with Creole croutons…$30.00 serves four
Curried Carrot Soup… $3.50 per cup
Avocado Soup… $3.50 per cup
Broccoli soup… $3.50 per cup
Tomato salad… $3.00 per person
Dinner Salad… $3.00 per person
Entrée
Vegan Italian Sausage (BBQ & Beer)…$12.00 per pound
Vegan Brat Sausage …$10.50 per pound
Vegan Hot Dogs $10.00 per pound
Empanadas (vegan version available)…$4.00 each**
Curry dish (any 3 veggies with rice) $8.00 per pound
Thai yellow curry with potatoes and peas …$8.00 per pound
Pesto & Pasta… $5.00 per person**
Marinara & Pasta…$5.00 per person add $2.00 per person to add meat or sausage**
Roasted Eggplant, Red Pepper & Pasta $5.00 per person**
Tres Bean Vegan Chili…. $10.00 per pound**
Vegan Seitan (made any way you’d like) $15.00 per pound** BBQ is our most popular
Earth Balance spread … $5.00 per every 100 people
Breads & Misc
Call for prices we use wildflour bakery
Assorted Individual bags of chips…$2.00 per bag
Sides**
Mashed potatoes…$7.00 per pound
Baked potatoes…$2.75 each
Grilled Vegetables…$7.00 per pound
Steamed Vegetables…$7.00 per pound
Indian eggplant and potato… $.7.00 per pound
Garlic bread… $6.00 serves 4 to 6
Pinto Beans/ (Frijoles refritos) …$ 6.50 per pound
Tres Frijoles (3 bean refried)…$6.50 per pound
Black beans with Cumin…$6.50 per pound
Zucchini or Cucumber Salad with Tomato, cilantro & onion …$7.00 per pound
Asian Slaw with Ginger Sesame dressing…$7.00 per pound
Coleslaw…$5.00 per pound
Mexican Rice red (tomato base with red chilies, peas, cilantro) or Green (green onion, cilantro, lime and jalapeño) …$7.00 per pound
Curry Potato Salad…$8.00 per pound
Couscous Pilaf & Pine Nuts…$8.00 per pound
Wild Rice Salad with almonds, green onion, and currants…$8.00 per pound
Thai Salad…$8.00 per pound
Egg plant, Lime, Cilantro salad…$8.00 per pound
Sweets
Call for price, we use a variety of vegan bakers
Summer pudding (with seasonal berries)… $3.00 per slice
Chocolate peanut butter bars… $1.25 per bar
Fruit pizza (with seasonal fruit)… $3.00 per slice
Cobbler (cherry, peach, blueberry) $3.00 per slice
Brownies (or other assorted bars) …$1.25 per bar or $12.00 per dozen
Sweet Potato Trifle (vegan whip cream and pecans) $3.00 per serving
Chocolate Truffles (vegan version) $1.25 per piece
Beverages…
Soda…$1.25 per can
Bottled water…$2.00 per bottle
Juice… $5.00 per gallon
Milk…$1.25 per carton or 6.00 per gallon
Horchata Mexican rice milk $12.00 per half gallon
Tea…$1.25 per guest
Coffee (stone creek) $1.25 per guest (includes sugar & plain cream)
Soy creamer $5.00 per 100 guest
Sugar in the raw $5.00 per 100 guests
Coffee pot rental, $10.00 each, 100 cup maker (Usually one for regular & one for decaf)
Cakes stand rental, $10.00 (6 tiers) use for cupcakes too.
Ice Tea Dispenser, $10.00
Beverage Dispenser, $10.00
Rentals (basics) (China, Utensils, Cups)
Plates are at $.98 each
Forks, knives, spoons $.50 each
Napkins $.75 each
Linen $10.00 each (4 per table to properly drape tables including buffet)
8.5 oz Coffee Cups $.90 each
Wine & Champaign glasses $ .90 each
Pint Glasses $.90 each
Water Goblets $ .80 each
High Ball glass $ .80 each
There are 3 different fees that renters charge. Insurance to cover breakage, washing & tax
Ecoware Dinnerware (Sugarcane, durable paper ware. bio degradable & recycled items)
Plate 6” $.18 each
Plate 9” $.18 each
Bowls $ .10 each
Knife, forks and spoons $ .18 each
Picnic Napkins $ 8.00 for every 200
Dinner napkins $10.00 for every 200
Coffee Cups 8oz $.12 each
Coffee stir sticks $ 4.00 for every 200
Cold cup plastic $.12 each
Services
Buffet set up $35.00 (in Milwaukee county), $50.00 (Waukesha county or Surrounding Counties to Milwaukee)
Cake cutting $50.00 per every 200 guests
Servers & Bartenders $15.00 an hour per
Chef $25.00 an hour
Gratuity 17%
WI sales tax 5.8%
Wednesday, February 24, 2010
Monday, September 28, 2009
Tapas
Spanish Tapas
TAPAS ( all tapas may be fitted for your buffet styled event)
MEATBALLS IN TOMATO SAUCE-Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Served with fresh bread to mop up the juicy tomato sauce, Serves 4, $8.00
EMPANADAS- bread pies stuffed with shellfish, fish or meats, and veggies are iconic of Galician cuisine. My favorite is potato and chorizo (we even have a vegan version that is to die for) we can go over combos. $4.00 each
PATATAS BRAVAS – (Crisp Spiced potatoes) is a basic, traditional Tapa, as popular in elegant big-city establishments as it is in the more modest village hostelries. Serves 4, $6.00
ENSALADILLA RUSA-(Spanish potato salad) this traditional tapa is served throughout every region of Spain, with little variation. Ensaladilla Rusa is a perfectly balanced mixture of potatoes, hard-cooked eggs, and vegetables, using the mayonnaise solely to accent these other flavors. This colorful salad is served at nearly every tapas bar! Serves 4, $6.00
Tortilla Espanola- The traditional Spanish potato tortilla is one of Spain’s signature dishes. Served hot or cold, this potato and egg treat is always popular. Serves 8-24 depending on cut, each pie- $12.50
Specialty Italian Deli Tray- 2 cheese, 2 meats-(ex: Capicola, Mortadella with Fontina & Provolone) ….$86.97- 12″… $173.94-16”… $260.91…18″ ( these are priced to provide for 25-150 people may be reworked for smaller or larger crowds)
Specialty Spanish Deli Tray- 2 cheese, 2 meats- (ex: Serrano Ham, Chorizo with Smoked Mahon & Manchego Cheese)
…$93.56-12″… $186.28-16″…$297.42…18″ (these are priced to provide for 25- 150 people may be reworked for smaller or larger crowds)
OLIVES- marinated or stuffed, Olives are another traditional Tapa served at nearly every bar!
SOUPS
Traditional gazpacho: This is the most traditional and basic gazpacho recipe. Tomato, green pepper, cucumber
Green gazpacho: Originated in the province of Huelva. Spinach, cucumber, parsley, mint, sour cream, & mayo
White gazpacho: Can a gazpacho be white? Based on traditional Aio Blanco! Cucumbers, sour cream, & yogurt
Tortilla Soup: Chicken, onion, green chilies, lime, tortillas. Traditional!
Mango gazpacho: Mango’s, cucumbers, red pepper, jalapeño, lime
All soup is $4.00 per person
DESSERTS
Empanada de Manzana (Spanish Apple pie): Though empanadas are most often thought of as savory pies, they can also be made for dessert. Other fruits available $3.00 each
Churros: Although churros are by no means exclusive to Madrid, they may have originated there. No open-air festival would be complete without its churrería stall, or at least a hawker wearing white cuffs and carrying a basket of freshly-fried fritters $3.00 each
FLAN: This is the classic flan, which is as light and delicious as it is timeless. $5.50 each
SANGRIA
Basic Sangria recipe: Our standard sangria recipe. Made with fruit and red wine
Strong Sangria: This is the Strong One! Made with red wine, gin & vodka!
White Sangria: Softer, Made with Mint, White wine and Fruit
Spicy Sangria: If you’re looking for a real HOT sangria… white wine with red chilies
Peach and Orange Sangria: This sparkling sangria uses white wine instead of red, to better partner the vibrant peaches and oranges. A bit more potent than its sweet taste suggests, this sangria should be savored slowly.
Citrus Sangria: This zesty sangria is especially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer.
Sangria Clara: White sangria may seem more pure than the original red version, but it is every bit as potent. Here, the fresh mint leaves infuse the sangria with an unforgettable zesty freshness.
Fruity Sangria : red wine-flavored apple, pear and grapefruit.
Pitcher full-$15.00 servers- 4
TAPAS ( all tapas may be fitted for your buffet styled event)
MEATBALLS IN TOMATO SAUCE-Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Served with fresh bread to mop up the juicy tomato sauce, Serves 4, $8.00
EMPANADAS- bread pies stuffed with shellfish, fish or meats, and veggies are iconic of Galician cuisine. My favorite is potato and chorizo (we even have a vegan version that is to die for) we can go over combos. $4.00 each
PATATAS BRAVAS – (Crisp Spiced potatoes) is a basic, traditional Tapa, as popular in elegant big-city establishments as it is in the more modest village hostelries. Serves 4, $6.00
ENSALADILLA RUSA-(Spanish potato salad) this traditional tapa is served throughout every region of Spain, with little variation. Ensaladilla Rusa is a perfectly balanced mixture of potatoes, hard-cooked eggs, and vegetables, using the mayonnaise solely to accent these other flavors. This colorful salad is served at nearly every tapas bar! Serves 4, $6.00
Tortilla Espanola- The traditional Spanish potato tortilla is one of Spain’s signature dishes. Served hot or cold, this potato and egg treat is always popular. Serves 8-24 depending on cut, each pie- $12.50
Specialty Italian Deli Tray- 2 cheese, 2 meats-(ex: Capicola, Mortadella with Fontina & Provolone) ….$86.97- 12″… $173.94-16”… $260.91…18″ ( these are priced to provide for 25-150 people may be reworked for smaller or larger crowds)
Specialty Spanish Deli Tray- 2 cheese, 2 meats- (ex: Serrano Ham, Chorizo with Smoked Mahon & Manchego Cheese)
…$93.56-12″… $186.28-16″…$297.42…18″ (these are priced to provide for 25- 150 people may be reworked for smaller or larger crowds)
OLIVES- marinated or stuffed, Olives are another traditional Tapa served at nearly every bar!
SOUPS
Traditional gazpacho: This is the most traditional and basic gazpacho recipe. Tomato, green pepper, cucumber
Green gazpacho: Originated in the province of Huelva. Spinach, cucumber, parsley, mint, sour cream, & mayo
White gazpacho: Can a gazpacho be white? Based on traditional Aio Blanco! Cucumbers, sour cream, & yogurt
Tortilla Soup: Chicken, onion, green chilies, lime, tortillas. Traditional!
Mango gazpacho: Mango’s, cucumbers, red pepper, jalapeño, lime
All soup is $4.00 per person
DESSERTS
Empanada de Manzana (Spanish Apple pie): Though empanadas are most often thought of as savory pies, they can also be made for dessert. Other fruits available $3.00 each
Churros: Although churros are by no means exclusive to Madrid, they may have originated there. No open-air festival would be complete without its churrería stall, or at least a hawker wearing white cuffs and carrying a basket of freshly-fried fritters $3.00 each
FLAN: This is the classic flan, which is as light and delicious as it is timeless. $5.50 each
SANGRIA
Basic Sangria recipe: Our standard sangria recipe. Made with fruit and red wine
Strong Sangria: This is the Strong One! Made with red wine, gin & vodka!
White Sangria: Softer, Made with Mint, White wine and Fruit
Spicy Sangria: If you’re looking for a real HOT sangria… white wine with red chilies
Peach and Orange Sangria: This sparkling sangria uses white wine instead of red, to better partner the vibrant peaches and oranges. A bit more potent than its sweet taste suggests, this sangria should be savored slowly.
Citrus Sangria: This zesty sangria is especially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer.
Sangria Clara: White sangria may seem more pure than the original red version, but it is every bit as potent. Here, the fresh mint leaves infuse the sangria with an unforgettable zesty freshness.
Fruity Sangria : red wine-flavored apple, pear and grapefruit.
Pitcher full-$15.00 servers- 4
Menu
Prices are subject to change.
*Will need station chef
Ask about dietary changes
Vegan or Vegan version**
Brunch
*Omelets… three egg with choice of toppings …$7.00 per person
Scrambled eggs (tofu option available)…$5.00 per person
Scrambled casserole bake (3 toppings options) …$65.00 per pan (feeds 10-12)
Quiche (Lorraine or Florentine)…$65 per pan (feeds 10-12)
French toast with toppings…$ 6.00 per person
*Crepes with toppings…$7.00 per person
*Pancakes with toppings… $6.00 per person
*Waffles with toppings…$7.00 per person
Biscuits and gravy… $6.50 per person
Vegan biscuits and gravy… $8.00 per person**
Bacon (turkey option) …$3.00 per person
Sausage (many options)…$3.00 per person
Hash brown potato casserole…$50.00 per pan (12-15)
Bagels with cream cheese, smoked salmon, capers and onion… $6.50 per person
Bagels with cream cheese …$3.50 per person
Continental breakfast (assorted scones, muffins, Danish, croissants, sweet breads)…$6.00 per person (choose 3)
Individual Boxes of Assorted Cereals …$2.00 per box
Assorted Individual Yogurts…2.50 per carton
Energy Drinks & Energy Bars…$2.00 per
Lunch Buffet
Make your own Sandwich-
3 meat choices, 3 assorted cheeses, 2 bread choices, and condiments
Bag of chips, soup, 3 salads/sides of choice …$12.00 per person
* To add more salad or sides add $1.00 per person.
Appetizers
Crab cakes with remoulade sauce…$32.00 per dozen
Whole smoked salmon (dill and lemon about 6-8lbs)…. Market Price (ask for estimated price) serves thirty to one hundred.
Salmon spread (with assorted crackers)…$18.00 serves fifteen to twenty five
*Mussels in white wine sauce…$18.00 per dozen
Prosciutto wrapped grilled asparagus…$20.00 per dozen
Bacon Wrapped Water Chestnuts…$12.00 per dozen
Artichoke dip with spinach – chips or bread (spicy or not)…$20.00 serves fifteen to twenty
Bruschetta with Mediterranean tomato topping…$14.00 per dozen
Hummus (pita chips)…$18.00 serves twenty**
White bean dip (Italian hummus) (pita chips)…$18.00 serves twenty**
Cherry tomatoes stuffed with cheese & topped with French fried onion…$11.00 per dozen
Muscovite Tomatoes (hard boiled egg, Dijon mustard vinaigrette)…$15.00 per dozen
Stuffed mushrooms (stuffed with cheese and French fried onion)…$12.00 per dozen
Olive Tapanade (served with bread or crackers) …$8.00 per pound**
Tempeh pate – (served with crackers) Tempeh and wild mushrooms…$8.00 per pound**
Eggplant dip- eggplant and red pepper and some hot pepper to spice it up…$8.00 per pound**
Cocktail sandwiches- ham & swiss, salami & provolone, turkey & swiss or veggie (tomato & cucumber & either cheese) with spicy garlic mayo sauce…$20.00 per dozen
Deviled eggs (regular or curry)…$12.00 per dozen
Guacamole & Chips…$50.00 serves fifteen to twenty five **
Salsa & Chips… $10.00 per pound**
Mushrooms with Chipotle & Cilantro…$8.00 per pound**
Taco salad dip & chips…$30.00- 12”…$40.00- 16”…$50.00- 18”
Meat balls (Sweet Maple Sauce, BBQ, Chipotle or Swedish)…$10.00 per pound
Pasta salad (bowtie pasta, veggies, black olives, feta cheese in Mediterranean vinaigrette)… $8.00 per pound**
Veggie plate (blue cheese dip, honey mustard or dill)…$40.00- 12”…$55.00- 16”… $70.00- 18”**
Fruit plate (fluff dip or chocolate, cashew dip)…$55.00- 12”…$70.00- 16”…$85.00- 18” **
Cheese plate (with assorted crackers)…$35.00- 12”…$50.00- 16”…$70.00- 18”
Cheese and sausage plate (with assorted crackers)…$45.00- 12”…$55.00- 16”…$70.00- 18”
Specialty cheese (ex-brie & crackers) market price call for estimates
Specialty Italian Deli Tray- 2 cheese, 2 meats-(ex: Capicola, Mortadella with Fontina & Provolone) ….$86.97- 12″… $173.94-16”… $260.91…18″
Specialty Spanish Deli Tray- 2 cheese, 2 meats- (ex: Serrano Ham, Chorizo with Smoked Mahon & Manchego Cheese)
…$93.56-12″… $186.28-16″…$297.42…18″
Polish Sausage…$8.00 per pound
Soups & Salads**
Garlic soup with Creole croutons…$30.00 serves four
Curried Carrot Soup… $3.50 per cup
New England clam chowder… $4.50 per cup
Avocado Soup… $3.50 per cup
Broccoli soup… $3.50 per cup
Tomato salad… $3.00 per person
Dinner Salad… $3.00 per person
Entrée
Polish Sausage…$10.50 per pound
Italian Sausage (BBQ & Beer)…$12.00 per pound
Brat Sausage …$10.50 per pound
Hot Dogs (Usinger all Beef)… $10.00 per pound
Pulled Pork (BBQ) … $20.00 per pound,
Shredded BBQ chicken …$15.00 per pound
BBQ, Teriyaki, or Chipotle Chicken drum sticks or wings $1.75 each
Chicken Breast $5.50 each
Enchiladas (pan serving 6 Chicken, Chorizo, Beef)…$30.00
Tacos (Chicken, Beef, Steak, Chorizo, and Cheese) …2.00 per taco (must order at least 15)
Tostada (Chicken, Beef, Steak, Chorizo, Cheese…$2.00 per (must order 15)
Al Pastor Tacos (Pork and Pineapple in Sweet Chili Sauce) $3.00 each
Fajitas (Beef, Steak)… $5.00 per person
Empanadas (vegan version available)…$4.00 each**
BBQ beef (sloppy Joes) $12.00 per pound
Chicken (or Shrimp) Curry with rice $8.00 per pound
Thai yellow curry with potatoes and peas …$8.00 per pound (add $1.00 for Chicken)**
Thai Beef and Mushrooms…$9.00 per pound
Barbeque Meatloaf…$26.00 serves six
Grilled Pork chops…$10.00 per pound
Pan Seared Pork Tenderloin…$15.00 per pound
Pan Seared Beef Tenderloin…$36.00 per pound
Veal Stuffed Shells… ask for price
Fettuccini Alfredo…$5.00 per person add $2.00 per person for chicken or shrimp
Pesto & Pasta… $5.00 per person**
Marinara & Pasta…$5.00 per person add $2.00 per person to add meat or sausage**
Roasted Eggplant, Red Pepper & Pasta $5.00 per person**
Tres Bean Vegan Chili…. $10.00 per pound**
Crab Cakes with Remoulade Sauce…$32.00 per dozen
San Francisco Cioppino…$180.00 serves six
Spinach and Ricotta Ravioli… $8.00 per person
Spaghetti and meatballs… $8.00 per person**
Mussels in white wine sauce…$16.00 per dozen
Teriyaki Beef and Scallion Rolls… $18.00 per dozen
Vegan Seitan (made anyway you’d like) $15.00 per pound**
Earth Balance spread … $5.00 per every 100 people
Breads & Misc
Call for prices we use wildflour bakery
Assorted Individual bags of chips…$2.00 per bag
Sides**
Mashed potatoes…$7.00 per pound**
Baked potatoes…$2.75 each**
Mac’n Cheese…$6.50 per pound
Grilled Vegetables…$7.00 per pound**
Steamed Vegetables…$7.00 per pound**
Indian eggplant and potato… $.7.00 per pound **
Spinach casserole… $7.00 per pound
Brussels sprouts in cheese sauce… $7.00
Garlic bread… $6.00 serves 4 to 6**
Pinto Beans/ (Frijoles refritos) …$ 6.50 per pound
Tres Frijoles (3 bean refried)…$6.50 per pound**
Black beans with Cumin…$6.50 per pound**
Zucchini or Cucumber Salad with Tomato, cilantro & onion …$7.00 per pound**
Asian Slaw with Ginger Sesame dressing…$7.00 per pound **
Coleslaw…$5.00 per pound
Mexican Rice red (tomato base with red chilies, peas, cilantro) or Green (green onion, cilantro, lime and jalapeño) …$7.00 per pound**
Curry Potato Salad…$8.00 per pound**
Couscous Pilaf & Pine Nuts…$8.00 per pound**
Wild Rice Salad with almonds, green onion, and currants…$8.00 per pound**
Chicken or Turkey Salad…$8.00 per pound**
Thai Salad…$8.00 per pound**
Egg plant, Lime, Cilantro salad…$8.00 per pound**
Desserts
Summer pudding (with seasonal berries)… $3.00 per slice
Chocolate peanut butter bars… $1.25 per bar
Fruit pizza (with seasonal fruit)… $3.00 per slice
Cobbler (cherry, peach, blueberry) $3.00 per slice
Brownies (or other assorted bars) …$1.25 per bar or $12.00 per dozen
Sweet Potato Trifle (whip cream and pecans) $3.00 per serving
Chocolate Truffles (vegan version available) $1.25 per piece
Pies
Key lime (with macadamia nut crust)… $30.00 whole pie
Blueberry (ask about other fruits)… $15.00 whole pie
Pecan…
Pumpkin…
Cheesecake
Raspberry (or any fruit toping)… $55.00 whole cake
Amaretto chocolate…
Creamy Orange…
Plain…
Cookies
Chocolate Chip (with or without nuts)… $ 2.00 per cookie $18.00 per dozen
Oatmeal (chocolate chip version also)…
Sugar… $ 3.50 per cookie decorated.
Beverages…
Soda…$1.25 per can
Bottled water…$2.00 per bottle
Juice… $5.00 per gallon
Milk…$1.25 per carton or 6.00 per gallon
Horchata Mexican rice milk $12.00 per half gallon
Tea…$1.25 per guest
Coffee $1.25 per guest (includes sugar & plain cream)
Soy creamer $5.00 per 100 guest
Sugar in the raw $5.00 per 100 guests
Coffee pot rental, $10.00 each, 100 cup maker (Usually one for regular & one for decaf)
Cakes stand rental, $10.00 (6 tiers)
Ice Tea Dispensor, $10.00
Beverage Dispenser, $10.00
Rentals (basics) (China, Utensils, Cups)
Plates are at $.98 each
Forks, knives, spoons $.50 each
Napkins $.75 each
Linen $10.00 each (4 per table to properly drape tables including buffet)
8.5 oz Coffee Cups $.90 each
Wine & Champaign glasses $ .90 each
Pint Glasses $.90 each
Water Goblets $ .80 each
High Ball glass $ .80 each
There are 3 different fees that renters charge. Insurance to cover breakage, washing & tax
Ecoware Dinnerware (Sugarcane, durable paper ware. bio degradable & recycled items)
Plate 6” $.18 each
Plate 9” $.18 each
Bowls $ .10 each
Knife, forks and spoons $ .18 each
Picnic Napkins $ 8.00 for every 200
Dinner napkins $10.00 for every 200
Coffee Cups 8oz $.12 each
Coffee stir sticks $ 4.00 for every 200
Cold cup plastic $.12 each
Services
Buffet set up $35.00 (in Milwaukee county), $50.00 (Waukesha county or Surrounding Counties to Milwaukee)
Cake cutting $50.00 per every 200 guests
Servers & Bartenders $15.00 an hour per
Chef $25.00 an hour
Gratuity 17%
WI sales tax 5.8%
Tastings are $20.00 per person and take place on Sunday or Monday nights. This will go toward your bill should you choose to go with us.
*Will need station chef
Ask about dietary changes
Vegan or Vegan version**
Brunch
*Omelets… three egg with choice of toppings …$7.00 per person
Scrambled eggs (tofu option available)…$5.00 per person
Scrambled casserole bake (3 toppings options) …$65.00 per pan (feeds 10-12)
Quiche (Lorraine or Florentine)…$65 per pan (feeds 10-12)
French toast with toppings…$ 6.00 per person
*Crepes with toppings…$7.00 per person
*Pancakes with toppings… $6.00 per person
*Waffles with toppings…$7.00 per person
Biscuits and gravy… $6.50 per person
Vegan biscuits and gravy… $8.00 per person**
Bacon (turkey option) …$3.00 per person
Sausage (many options)…$3.00 per person
Hash brown potato casserole…$50.00 per pan (12-15)
Bagels with cream cheese, smoked salmon, capers and onion… $6.50 per person
Bagels with cream cheese …$3.50 per person
Continental breakfast (assorted scones, muffins, Danish, croissants, sweet breads)…$6.00 per person (choose 3)
Individual Boxes of Assorted Cereals …$2.00 per box
Assorted Individual Yogurts…2.50 per carton
Energy Drinks & Energy Bars…$2.00 per
Lunch Buffet
Make your own Sandwich-
3 meat choices, 3 assorted cheeses, 2 bread choices, and condiments
Bag of chips, soup, 3 salads/sides of choice …$12.00 per person
* To add more salad or sides add $1.00 per person.
Appetizers
Crab cakes with remoulade sauce…$32.00 per dozen
Whole smoked salmon (dill and lemon about 6-8lbs)…. Market Price (ask for estimated price) serves thirty to one hundred.
Salmon spread (with assorted crackers)…$18.00 serves fifteen to twenty five
*Mussels in white wine sauce…$18.00 per dozen
Prosciutto wrapped grilled asparagus…$20.00 per dozen
Bacon Wrapped Water Chestnuts…$12.00 per dozen
Artichoke dip with spinach – chips or bread (spicy or not)…$20.00 serves fifteen to twenty
Bruschetta with Mediterranean tomato topping…$14.00 per dozen
Hummus (pita chips)…$18.00 serves twenty**
White bean dip (Italian hummus) (pita chips)…$18.00 serves twenty**
Cherry tomatoes stuffed with cheese & topped with French fried onion…$11.00 per dozen
Muscovite Tomatoes (hard boiled egg, Dijon mustard vinaigrette)…$15.00 per dozen
Stuffed mushrooms (stuffed with cheese and French fried onion)…$12.00 per dozen
Olive Tapanade (served with bread or crackers) …$8.00 per pound**
Tempeh pate – (served with crackers) Tempeh and wild mushrooms…$8.00 per pound**
Eggplant dip- eggplant and red pepper and some hot pepper to spice it up…$8.00 per pound**
Cocktail sandwiches- ham & swiss, salami & provolone, turkey & swiss or veggie (tomato & cucumber & either cheese) with spicy garlic mayo sauce…$20.00 per dozen
Deviled eggs (regular or curry)…$12.00 per dozen
Guacamole & Chips…$50.00 serves fifteen to twenty five **
Salsa & Chips… $10.00 per pound**
Mushrooms with Chipotle & Cilantro…$8.00 per pound**
Taco salad dip & chips…$30.00- 12”…$40.00- 16”…$50.00- 18”
Meat balls (Sweet Maple Sauce, BBQ, Chipotle or Swedish)…$10.00 per pound
Pasta salad (bowtie pasta, veggies, black olives, feta cheese in Mediterranean vinaigrette)… $8.00 per pound**
Veggie plate (blue cheese dip, honey mustard or dill)…$40.00- 12”…$55.00- 16”… $70.00- 18”**
Fruit plate (fluff dip or chocolate, cashew dip)…$55.00- 12”…$70.00- 16”…$85.00- 18” **
Cheese plate (with assorted crackers)…$35.00- 12”…$50.00- 16”…$70.00- 18”
Cheese and sausage plate (with assorted crackers)…$45.00- 12”…$55.00- 16”…$70.00- 18”
Specialty cheese (ex-brie & crackers) market price call for estimates
Specialty Italian Deli Tray- 2 cheese, 2 meats-(ex: Capicola, Mortadella with Fontina & Provolone) ….$86.97- 12″… $173.94-16”… $260.91…18″
Specialty Spanish Deli Tray- 2 cheese, 2 meats- (ex: Serrano Ham, Chorizo with Smoked Mahon & Manchego Cheese)
…$93.56-12″… $186.28-16″…$297.42…18″
Polish Sausage…$8.00 per pound
Soups & Salads**
Garlic soup with Creole croutons…$30.00 serves four
Curried Carrot Soup… $3.50 per cup
New England clam chowder… $4.50 per cup
Avocado Soup… $3.50 per cup
Broccoli soup… $3.50 per cup
Tomato salad… $3.00 per person
Dinner Salad… $3.00 per person
Entrée
Polish Sausage…$10.50 per pound
Italian Sausage (BBQ & Beer)…$12.00 per pound
Brat Sausage …$10.50 per pound
Hot Dogs (Usinger all Beef)… $10.00 per pound
Pulled Pork (BBQ) … $20.00 per pound,
Shredded BBQ chicken …$15.00 per pound
BBQ, Teriyaki, or Chipotle Chicken drum sticks or wings $1.75 each
Chicken Breast $5.50 each
Enchiladas (pan serving 6 Chicken, Chorizo, Beef)…$30.00
Tacos (Chicken, Beef, Steak, Chorizo, and Cheese) …2.00 per taco (must order at least 15)
Tostada (Chicken, Beef, Steak, Chorizo, Cheese…$2.00 per (must order 15)
Al Pastor Tacos (Pork and Pineapple in Sweet Chili Sauce) $3.00 each
Fajitas (Beef, Steak)… $5.00 per person
Empanadas (vegan version available)…$4.00 each**
BBQ beef (sloppy Joes) $12.00 per pound
Chicken (or Shrimp) Curry with rice $8.00 per pound
Thai yellow curry with potatoes and peas …$8.00 per pound (add $1.00 for Chicken)**
Thai Beef and Mushrooms…$9.00 per pound
Barbeque Meatloaf…$26.00 serves six
Grilled Pork chops…$10.00 per pound
Pan Seared Pork Tenderloin…$15.00 per pound
Pan Seared Beef Tenderloin…$36.00 per pound
Veal Stuffed Shells… ask for price
Fettuccini Alfredo…$5.00 per person add $2.00 per person for chicken or shrimp
Pesto & Pasta… $5.00 per person**
Marinara & Pasta…$5.00 per person add $2.00 per person to add meat or sausage**
Roasted Eggplant, Red Pepper & Pasta $5.00 per person**
Tres Bean Vegan Chili…. $10.00 per pound**
Crab Cakes with Remoulade Sauce…$32.00 per dozen
San Francisco Cioppino…$180.00 serves six
Spinach and Ricotta Ravioli… $8.00 per person
Spaghetti and meatballs… $8.00 per person**
Mussels in white wine sauce…$16.00 per dozen
Teriyaki Beef and Scallion Rolls… $18.00 per dozen
Vegan Seitan (made anyway you’d like) $15.00 per pound**
Earth Balance spread … $5.00 per every 100 people
Breads & Misc
Call for prices we use wildflour bakery
Assorted Individual bags of chips…$2.00 per bag
Sides**
Mashed potatoes…$7.00 per pound**
Baked potatoes…$2.75 each**
Mac’n Cheese…$6.50 per pound
Grilled Vegetables…$7.00 per pound**
Steamed Vegetables…$7.00 per pound**
Indian eggplant and potato… $.7.00 per pound **
Spinach casserole… $7.00 per pound
Brussels sprouts in cheese sauce… $7.00
Garlic bread… $6.00 serves 4 to 6**
Pinto Beans/ (Frijoles refritos) …$ 6.50 per pound
Tres Frijoles (3 bean refried)…$6.50 per pound**
Black beans with Cumin…$6.50 per pound**
Zucchini or Cucumber Salad with Tomato, cilantro & onion …$7.00 per pound**
Asian Slaw with Ginger Sesame dressing…$7.00 per pound **
Coleslaw…$5.00 per pound
Mexican Rice red (tomato base with red chilies, peas, cilantro) or Green (green onion, cilantro, lime and jalapeño) …$7.00 per pound**
Curry Potato Salad…$8.00 per pound**
Couscous Pilaf & Pine Nuts…$8.00 per pound**
Wild Rice Salad with almonds, green onion, and currants…$8.00 per pound**
Chicken or Turkey Salad…$8.00 per pound**
Thai Salad…$8.00 per pound**
Egg plant, Lime, Cilantro salad…$8.00 per pound**
Desserts
Summer pudding (with seasonal berries)… $3.00 per slice
Chocolate peanut butter bars… $1.25 per bar
Fruit pizza (with seasonal fruit)… $3.00 per slice
Cobbler (cherry, peach, blueberry) $3.00 per slice
Brownies (or other assorted bars) …$1.25 per bar or $12.00 per dozen
Sweet Potato Trifle (whip cream and pecans) $3.00 per serving
Chocolate Truffles (vegan version available) $1.25 per piece
Pies
Key lime (with macadamia nut crust)… $30.00 whole pie
Blueberry (ask about other fruits)… $15.00 whole pie
Pecan…
Pumpkin…
Cheesecake
Raspberry (or any fruit toping)… $55.00 whole cake
Amaretto chocolate…
Creamy Orange…
Plain…
Cookies
Chocolate Chip (with or without nuts)… $ 2.00 per cookie $18.00 per dozen
Oatmeal (chocolate chip version also)…
Sugar… $ 3.50 per cookie decorated.
Beverages…
Soda…$1.25 per can
Bottled water…$2.00 per bottle
Juice… $5.00 per gallon
Milk…$1.25 per carton or 6.00 per gallon
Horchata Mexican rice milk $12.00 per half gallon
Tea…$1.25 per guest
Coffee $1.25 per guest (includes sugar & plain cream)
Soy creamer $5.00 per 100 guest
Sugar in the raw $5.00 per 100 guests
Coffee pot rental, $10.00 each, 100 cup maker (Usually one for regular & one for decaf)
Cakes stand rental, $10.00 (6 tiers)
Ice Tea Dispensor, $10.00
Beverage Dispenser, $10.00
Rentals (basics) (China, Utensils, Cups)
Plates are at $.98 each
Forks, knives, spoons $.50 each
Napkins $.75 each
Linen $10.00 each (4 per table to properly drape tables including buffet)
8.5 oz Coffee Cups $.90 each
Wine & Champaign glasses $ .90 each
Pint Glasses $.90 each
Water Goblets $ .80 each
High Ball glass $ .80 each
There are 3 different fees that renters charge. Insurance to cover breakage, washing & tax
Ecoware Dinnerware (Sugarcane, durable paper ware. bio degradable & recycled items)
Plate 6” $.18 each
Plate 9” $.18 each
Bowls $ .10 each
Knife, forks and spoons $ .18 each
Picnic Napkins $ 8.00 for every 200
Dinner napkins $10.00 for every 200
Coffee Cups 8oz $.12 each
Coffee stir sticks $ 4.00 for every 200
Cold cup plastic $.12 each
Services
Buffet set up $35.00 (in Milwaukee county), $50.00 (Waukesha county or Surrounding Counties to Milwaukee)
Cake cutting $50.00 per every 200 guests
Servers & Bartenders $15.00 an hour per
Chef $25.00 an hour
Gratuity 17%
WI sales tax 5.8%
Tastings are $20.00 per person and take place on Sunday or Monday nights. This will go toward your bill should you choose to go with us.
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